Personally approachable, reliably reachable – and, if desired, directly on-site with you
Food
ISO, BRC & IFS
Companies must continuously optimize their standards like ISO 22000, BRC and IFS. We identify potential risks according to your requirements and prepare you for official inspections.
Hygiene
Compliance with DIN EN ISO 22000: Food safety management system
Adherence to IFS Food Standard: Requirements for food businesses
Strict implementation of hygiene regulations to avoid contamination
Optimal preparation for audits according to BRC, IFS or other standards
Pre-audit option: Early identification and remediation of potential weaknesses to increase your audit security
Meat Processing
Meat offers for Switzerland
Cutting and portioning of meat products
Processing tailored to individual customer requirements
Strict compliance with hygiene and safety standards
Efficient production processes for maximum product quality
Baked Goods
Support in dough processing and production
Production assistance for bread, rolls, cakes and fine baked goods
Strict adherence to hygiene standards for safe food production
Efficient packaging and shipping processes
Confectionery
Specialized personnel for the production of chocolate, candies and fine pastries
Ensuring consistent quality through precise manufacturing processes
Packaging and labeling in accordance with customer requirements
Quality
Strict quality controls along the entire production chain
Continuous process optimization to reduce errors and waste
Utilization of the latest technologies to ensure consistent quality
