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Annika Kisser

HSQE & Controlling
a.kisser@ibisch.ch +49 176 8994 2626

Personally approachable, reliably reachable – and, if desired, directly on-site with you

Production Optimization through Change Management vs. In-House Operations

By outsourcing your processes to us, you free up valuable time to focus on what truly matters. At the same time, you benefit from lower costs and streamlined workflows – all without the need for extra staff, organizational effort, or investment. This creates space for innovation and sustainable growth.

Project Management & Process Control

  • Planning and implementing projects to achieve long-term cost savings and efficient resource utilization
  • Preparing precise service specifications
  • Managing and monitoring processes efficiently to minimize downtime

Outsourcing

  • Smooth transition to external services thanks to customized solutions and comprehensive support – from initial analysis to implementation and ongoing optimization.
  • By centrally bundling services, we effectively reduce costs, cut expenses, and maximize the use of your resources.

HACCP Concept

  • Implementing a management system in line with DIN EN ISO 22000 and IFS Food Standard to ensure the highest level of food safety
  • Preparing for official inspections and audits according to BRC and IFS to identify risks early

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