Loading…
Meat processing Switzerland
Scope of services
We combine staffing, hygiene and quality control so that your production stays fresh and on schedule.
Staff for processing, cutting and line support, including on shift work.
Experienced skilled workers for meat processing and butchery, when you need reinforcement.
Packing, marking and preparing fresh goods for dispatch.
HACCP-oriented cleaning of production areas, plant and rooms.
How we work
A clear process in four steps: from the start you know who does what, and how we measure performance.
We capture site, scope, times, risks and requirements and discuss them directly with your managers.
Tasks, deployment plan, team, materials and key figures are agreed in a binding and transparent way.
Our teams are briefed on your site, your safety and hygiene rules and your processes.
Regular inspections, reports and reviews secure quality and make performance transparent.
In meat processing, hygiene, speed and traceability matter. Our teams are prepared for this and supervised on site.
Tell us which skilled workers or teams you need. We will get back to you promptly with a proposal.